UHPLC method for detection of vanillin, methyl vanillin and ethyl vanillin in milk powder

Vanillin is a synthetic essence. Large doses can cause headache, nausea, vomiting, difficulty breathing, and even damage the liver and kidneys. According to the requirements of GB 2760-2011 "National Food Safety Standards for the Use of Food Additives", any use of formula foods for infants and young children from 0 to 6 months shall not be added with any edible spices.

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