First, control the ambient temperature Improve the environment around the livestock house, reduce the radiant heat and reflected heat received by the bar. Planting pasture, fodder crops or planting trees around the poultry house, covering them with light-insulating materials such as shading nets above or around the barn, widening the eaves, setting up awnings, hanging curtains, etc. can reduce the ambient temperature and purify the air. And improve the microclimate.
Ventilation, water spray cooling. Install a water curtain on the door of the bar, and install an electric fan in the bar, and spray water from the top of the bar and the house from time to time. When the air in the house is dry, it can be sprayed on the concrete floor in the house or on the roof at noon. It is best not to directly and slowly cool the livestock and poultry, and to enhance ventilation when the house is wet. Open the louver, which can effectively reduce the temperature inside the house. Conditional farmers can install a wet curtain and a mist spray cooling system to cool down.
Reduce the stocking density. By appropriately reducing the stocking density, the animal's own heat production is reduced, thereby reducing the temperature and reducing the stress. Shade sheds should be built in appropriate places (water sources, food should be sufficient) to facilitate the timely rest of animals to prevent heat stroke.
In addition, grazing animals should try to avoid high temperature at noon.
Second, strengthen feeding management Change the feeding time. The temperature is high around noon in the hot season. At this time, the animal intake is reduced or even refused to eat. Therefore, the feeding time can be changed, that is, before 8 o'clock in the morning and after 6 o'clock in the afternoon, the feeding is less or not fed or fed a certain amount. Greenish feed (such as watermelon rind).
Give enough water in time. The drinking water of livestock and poultry in the hot season is significantly higher than usual. Therefore, it is necessary to ensure that the livestock and poultry drink clean and cool cold water in time.
Adjust the diet formula appropriately. Add some substances that help digestion and palatability (such as 1%-3% oil) in the feed (preferably with full-price compound feed), so that not only can the feed energy level be increased, but also the palatability of the feed can be increased. Food intake.
Reduce various stress factors. Hot days should try to avoid human factors such as group transfer, transportation, and vaccination. Must be carried out, should try to choose at night or when the weather is cool.
3. Strict sanitation and disinfection measures Livestock and poultry manure contain harmful gases and substances such as hydrogen sulfide and ammonia. The hotter the weather, the greater the smell emitted, and the greater the impact on livestock and poultry. Therefore, it is necessary to clean the poultry house. And prevent disinfection work, timely remove feces and fillers, and disinfect the bar on a regular basis.
Usually disinfect 1-2 times a week, pay attention to choose high-efficiency, non-irritating, small smell, less corrosive disinfectant to ensure that the air inside the house is fresh.
Fourth, prevention and treatment of common diseases in summer, in addition to normal vaccination, should focus on prevention of sudden illness such as enteritis, typhoid fever, such as when the livestock and poultry are sick, should promptly ask veterinarians for treatment; in addition, add screens on the doors and windows to prevent mosquitoes Fly-borne diseases, pay attention to killing mosquitoes, mice, etc.
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