Japan developed a new type of meat packaging material - high absorbent fiber

A company in Japan recently developed a kind of superabsorbent fiber for food packaging that has been used as a food packaging material and has been made available by the State Food and Drug Administration (FDA). The non-woven sheet made of such highly water-absorbing and highly hygroscopic fibers absorbs 50 mL of water per gram, which is about 5 times more absorbent than the original pulp sheet, and can withstand high temperatures of 150 °C, even at high pressures. Can also maintain its moisture, according to tests, use the fiber as a meat packaging material, safety, good performance, can absorb meat blood and moisture to keep bright.

Source: Beverage Research