Fresh fruit package and storage method

Patent Name A Fresh Fruit Packaging and Storage Method Patent Applicant Chen Lixiong Principal Applicant Address 361006 No. 8 Building, Yongsheng New City, Huli, Xiamen, Fujian Inventor Chen Lixiong Application (Patent) No. 03112267.1 Date of Application 2003.05.26 Certification Date Auditing Announcement No. 1552221 Auditing Announcement Date 2004.12.08 Manual Disc No. D0449 Main Classification No. A23B7/00 Classification No. A23B7/00; A23B7/154; B65D81/20 Sub-item Original Application No. Priority Abstracts The present invention discloses a The method for packaging and storing fresh fruit is divided into four processes according to the sequence: raw material disinfection—cleaning—packaging—storage; since the invention is to soak disinfectant water after fruit picking, harmful bacteria attached to the surface of the fruit can be killed. After dying, the fruit is washed and trimmed with running water, sterilized under a bactericidal lamp, and dried naturally. After placing the fruit in a sterile workshop or sliced, the fruit is placed in a vacuum bag and vacuum sealed. The mouth, you can get clean, hygienic, directly edible fresh fruits with vacuum packaging, and finally put the finished product into a 0-4°C freezer. Since fruits are stored in vacuum bags and isolated from the air, they not only reduce the chance of fruit contamination, but also avoid the evaporation of fruit moisture, which loses its natural activity and its proper taste, and because the fruit is isolated from oxygen in the air. It also reduces the chance of fermentation rot. Sovereignty items 1. A method of packaging and storing fresh fruit, which is divided into four processes according to the sequence: raw material disinfection—cleaning—packaging—storage; a. Raw materials: After the fruit is picked from the base, it is disinfected or disinfected in disinfected water. Soaking in clean water; b. Cleaning: classify the fruit, clean, trim; c. Packing: In the aseptic workshop, put the fruit in a sample or sliced ​​according to the need and put it into the vacuum packaging bag. Vacuum suction, thermoplastic sealing; d Storage: Store the finished product in a 0-4°C freezer.