NUTRITION FACTS's Chinese character means "nutrition facts," which are customarily called "nutrition components." In the United States, except for the general description (such as name, weight, composition, shelf life, edible method, production unit, bar code, etc.) of the foods packaged in all food packaging labels, the label also contains nutrition. The description of ingredients allows people to purchase foods based on their nutrition "facts." This is regulated by the United States Nutrition Label Education Regulations (NLEA).
1 Examples of Nutritional Ingredients in US Food Packaging Labels Figures 1 to 6 are examples of nutritional ingredients on packaging labels for several different food products in the United States.
* VA 10%; VC 4%; VD3 25%; calcium 30%; The daily intake (DV) percentage is based on a 2,000-card diet.
Figure 2 Nutritional ingredients on skimmed milk packaging labels
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