Most of the food packaging materials that can be dissolved abroad are processed using natural raw materials such as sugar, seaweed, starch, fruit and vegetable food processing waste, etc., and have four major advantages: 1. Ready-to-eat, can be directly consumed together with the packaged food; 2. Water solubility, Packaging is a film or gapless capsule, soluble in water at a certain time, easily digested and absorbed by the body: 3, oil resistance; 4, low temperature resistance. The most promising of these new types of packaging is edible wrapping paper. It uses spinach, cabbage, melon, carrot mushrooms, kelp, fungus, pineapple, bananas, oranges, apples, tea and other fruits and vegetables and bean curd residue, alcohol, rice bran and other raw materials processed into a variety of edible packaging paper.
Source: Packaging Materials and Containers
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