The bread machine is one of the indispensable appliances in our kitchen. After we choose to buy it, many people think that the bread machine can only be used to make bread. In fact, the role of the bread machine is a lot, it is also very good to use it to make floss. So, do you know what the method of making the meatloaf for the bread machine ? Today, Xiaobian will take a look at the breadstick method and the precautions for making the meat.
Bread machine method of making meat:
1. Pork is removed from the fascia and washed and cut into pieces.
2, put the pork into the pot, add water, add onions, ginger, star anise, rice wine.
3. Cook the meat for 30-40 minutes.
4. Remove the meat and let it cool, wrap it in a fresh-keeping bag, and beat it with a rolling pin.
5. Put the silk into the bread machine (if you have a fascia, you can tear it by hand), pour 2 tablespoons of corn oil, then add salt and sugar.
6. Pour in soy sauce, soy sauce, fish sauce, and then sprinkle with white pepper.
7. Stir it evenly with chopsticks.
8, open the bread machine jam function, the whole process is 1 hour and 20 minutes.
9. Put a cooked white sesame after a jam program.
10, continue to open the second jam program, work to color and dry humidity can be released in advance (the bread machine fire is different, time according to their own machine, I used a jam program plus 30 minutes.).
Precautions for making bread with bread:
1, pork should choose lean meat, lean meat can be used in any part, the fascia must be removed clean, otherwise the pork is connected together, it is not easy to stir up. When cutting meat, don't cut too much meat, cook for 30-40 minutes; if it is for children, put it in a pressure cooker to soften the meat; the remaining meat of the soup can also be used to make meat. The rolling pin breaks the meat into a large filament. If the fascia is not removed, it can be peeled off by hand.
2, the bread machine firepower is different, time according to their own machine, work to the meat loose dry and crisp, color and dry humidity can be released in advance, I used a jam program plus 30 minutes. The prepared meat must be kept in a sealed container to protect it from moisture. Since the homemade meat is not placed with any additives, it must be eaten within one week. Friends who like fish sauce can also add a little fish sauce to the meat, so that the meat is delicious. Condiments can be added according to personal preference. You can add curry powder, black pepper powder, pepper powder, cumin powder, chili powder, etc. to make fleshy pine of different flavors.
The bread machine can do a lot of food, so we have to learn more after we choose the bread machine! The above is the small file that we introduced today to the bread machine method and the precautions for making the meat pine. It is over here, I want to know more. For more information, please continue to pay attention to the decoration home.
DONG GUAN CITY CHING XIN INDUSTRIAL CO LTD , https://www.chingxin.com