Due to its excellent characteristics, the seafood steaming cabinet has been widely used in institutional canteens, factories, enterprises, hospitals, schools, hotels, hotels, etc., and plays an extremely important role. Maybe everyone doesn't have a deep understanding of it, so how do you use a seafood steamer? The following decoration house decoration network Xiaobian will bring you the precautions for the use of seafood steamer, I hope to be helpful to everyone.
How to use a seafood steamer?
1. Check whether the water supply system is normal, whether the float valve is reliable, and whether the water tank is full of water. If the water supply system is faulty, it is strictly forbidden to use.
2. Open the air supply valve, plug in the power plug white light, the air source and power supply enter the normal state.
3. Turn on the power switch and the timing display will light.
4. Turn on the start switch. After 20 seconds of pre-cleaning, the fan will run, automatically ignite, and the fire will be ignited. The steamer will enter the working state.
5. Open the gas valve, the main fire will burn normally, and the steamer will start working.
6. If the main fire is suspended, simply turn off the gas valve and the steamer will enter the standby state.
Precautions for use of seafood steamer:
1. It is strictly forbidden to dismantle the electrical system of this kitchen equipment. Otherwise, the user is responsible for the consequences.
2, heating failure, should cut off the power supply in time for maintenance
3, the use of seafood steamer is strictly prohibited.
4. Strictly observe the various regulations notified by the warning signs attached to the four-eye hot pot table equipment.
5. Do not share the power cord connector with other appliances, and make sure that the body is in good contact with the power cord.
6. When cleaning, cut off the power supply and avoid washing the body with water.
7. The operator should be careful when working, avoiding the heating of the ring, watch, etc. worn near the bottom of the barrel.
8. When the heating work is completed, the heating switch must be turned off.
9. The main gate must be turned off after each shift is completed.
10. Users who wear a cardiac pacemaker should consult with the manufacturer before operating the cooker.
11. If the power cord is damaged, in order to avoid danger, you must contact the company's service center to replace it with a full-time staff.
12, the connection fixed line must be equipped with an all-pole disconnect device.
The above is how Xiaobian brings you how to use seafood steamer? The full contents of the use of seafood steaming cabinets, I believe that everyone has a basic understanding of the seafood steamer after reading this article, if you want to know more decorative advice, please click to enter the decorative knowledge channel.
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